Grains

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Across
  1. 2. The edible, outer layer under the hull of the kernel
  2. 5. Has all three parts of the kernel
  3. 7. Are missing one or more than three parts of the kernel and are enriched with nutrients
  4. 8. The center most part of the kernel
Down
  1. 1. The largest part of the kernel
  2. 3. Are missing one or more than three parts of the kernel
  3. 4. The outermost inedible coat of the grain
  4. 6. The edible part of a nut, seed, or fruit stone contained within its shell
  5. 8. Ground up corn