Across
- 5. The edible, outer layer of the kernal
- 7. Coarsely ground hominy
- 9. Mild flavored, chewy grain, usually used in soups and stews
- 11. Wheat, Corn, Rice, Oats, and Rye
- 13. One of the oldest food plants
- 15. Dough made from flour and water
Down
- 1. Commonly ground into flour or crushed and used as breakfast cereal
- 2. The seed that grows into a new plant
- 3. Made out of the entire kernal and so contain most of the original nutrients
- 4. Complex carbohydrates and proteins
- 6. Since when have people been raising corn
- 8. Usually eaten as a hot breakfast cereal or used in baked goods
- 10. The starchy seed of plants grown in flooded fields in warm climates
- 12. Dark with heartly flavor, Common in Northern Europe, used in breads and crackers
- 14. What is the majority of oats used for feeding