grains

Edit Answers
123456789101112131415
Across
  1. 2. the inedible outer coating that some grains can have.
  2. 6. the most common grain in the U.S.
  3. 8. the edible outer coating of grains.
  4. 10. keeps the bran and germ after being processed.
  5. 11. is a grain and a vegetable.
  6. 13. is used as a wheat substitute for people with wheat allergies.
  7. 14. has 3 types of lengths: short medium, and long.
  8. 15. the seed of the grain.
Down
  1. 1. ground into flour or crushed and used as breakfast cereal.
  2. 3. this grain is usually used in soups and stews.
  3. 4. used in the U.S. as a breakfast cereal or side dish.
  4. 5. is precooked and faster to make than the normal version.
  5. 7. used in breads and crackers.
  6. 9. the largest part of a grain.
  7. 12. are used in hot cereals.