Across
- 2. The seed that grows into a new plant
- 3. When cooking rice you must bring the water to a _
- 5. Ready to eat breakfast
- 8. The most used rice in the United States
- 9. The starchy seed of plants grown in flooded fields in warm climates
- 12. preserved by a drying process
- 14. One of the oldest food plants
Down
- 1. Made with a leavening agent
- 3. The edible outer layer of the kernel
- 4. Fine flour made from the ground endosperm of the corn kernel
- 6. Usually eaten as hot breakfast meal
- 7. Coarsely ground hominy
- 8. Instant forms of grains take _ time to cook than regular forms
- 10. Small yellow grains with mild flavor
- 11. Tiny grains with mild, nutty flavors
- 13. One of the few foods that must be boiled