Across
- 4. When cooking rice you must bring the water to a _
- 6. Ready to eat breakfast
- 7. Made with a leavening agent
- 8. One of the few foods that must be boiled
- 9. The seed that grows into a new plant
- 12. Fine flour made from the ground endosperm of the corn kernel
- 14. Coarsely ground hominy
Down
- 1. Preserved by a drying process
- 2. Small yellow grains with mild flavor
- 3. Tiny grains with mild, nutty flavors
- 4. The edible outer layer of the kernel
- 5. The most used rice in the United States
- 10. One of the oldest food plants
- 11. The starchy seed of plants grown in flooded fields in warm climates
- 13. Usually eaten as hot breakfast meal