Grains

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Across
  1. 4. Breads can be stored at room temperature or in the ______
  2. 7. flatbreads, tortillas, or made without leavenings
  3. 9. Durum wheat is processed into ______ flour
  4. 12. Bread made with leavening agent, such as yeast or baking powder
  5. 13. Usually eaten as a hot breakfast cereal or used in baked goods
  6. 14. How much should you stir pasta while cooking?
  7. 15. Barley, grits, and other grains are cooked the same way as
Down
  1. 1. Which rice has the bran and germ removed?
  2. 2. Seed that grows into a new plant
  3. 3. Edible outer layer of the kernel
  4. 5. Example of traditional pasta Asian noodles
  5. 6. Instant forms of grains take ______ time to cook than regular forms
  6. 8. Common in Northern Europe, used in bread and crackers
  7. 10. Pasta made from durum wheat flour and water
  8. 11. Dough made from flour and water