Across
- 2. the edible, outer layer of the kernel
- 4. common in Northern Europe and can be used in bread and crackers
- 9. usually eaten hot, in cereal or baked goods
- 11. cooked uncovered
- 12. also called enriched rice
- 14. fine flour made from the ground endosperm of the corn kernel
- 15. made with a leavening agent, such as yeast or baking powder
- 16. can be eaten any way such as in soups, side dishes, stews, breakfast cereals, ect.
- 17. one of the oldest food plants
Down
- 1. tortillas
- 3. dry food ready to eat for breakfast and milk can be added
- 5. commonly ground into flour or crushed and used as breakfast cereal
- 6. roasted buckwheat, used for breakfast cereal in the U.S.
- 7. chewy grains, usually used in soups and stews
- 8. comes in 3 different sizes short, medium and long
- 10. small, yellow grains with a mild flavor
- 13. isn't actually rice, its the least of a water grass