Across
- 4. Part of flowering plant family, grown for edible seeds
- 5. Very commonly eaten, especially in Asian countries
- 6. Edible pulse known for lens-shaped seeds
- 7. Species native to East Asia, grown for its edible bean
- 12. Genus of flowering plants
- 13. Species of cereal grain
- 15. Diverse genus of flowering plant
- 17. Crop grown for edible seeds, used in butter
- 18. Elliptical form of pasta, wider than spaghetti
- 19. Grain closely related to barley, used for flour
- 20. Member of the pea family, high in protein
- 21. Grass with seeds rich in complex carbohydrates
- 23. Type of pasta known as bow-tie pasta
Down
- 1. Large, yellow grain plant on a cob
- 2. Grain with a springy texture and a creamy flavor
- 3. Species of wheat, popular in Europe
- 8. Form of short-cut pasta
- 9. Genus of short-lived perennial plants
- 10. Small-seeded grass
- 11. Large, broad, and flat pasta noodle
- 14. Hybrid of wheat and rye
- 16. Grain grown for its seeds or beans
- 22. Cereal grain used in breads