Across
- 2. adding nutrients lost during the process of the grain back in the finished product
- 4. fibers plant materials that are eaten but can't be digested by humans.
- 5. Combinations Cereal and milk would be an example of an _____
- 6. outer skin of a gran
- 7. where the largest amount of flour comes from
- 10. an incomplete protein
- 12. chemical process by which plants make carbhydrates
- 13. sugars with single-unit chemical structues
- 16. substances used in places of sugar of sweetened
- 19. chemical arrangements that plants form
- 20. grains milled so germ and bra are removed
- 21. Sugars sugars extracted from plants and used to sweeten foods
- 24. nutrient that is a persons main source of energy, food in plant foods
Down
- 1. Builds and repairs body tissue
- 3. green pigment in plants
- 4. two monosaccraias are chemically combined
- 8. Sugars formed for simple one and two unit structures
- 9. What is your weight influenced by
- 11. servings How many servings of proteins should you have a day
- 14. carbohydrates chemically formed from plants
- 15. Grains made from kernel including bran and germ
- 17. formed when plants combine single glucose units
- 18. covered in bitterness and is high in protein contents
- 22. your body burns carbohydrates for energy
- 23. Carbohydrates carbs with completed structures