Across
- 2. Staple dish of Middle East and North Africa.
- 3. Half of these servings should be:
- 6. The edible seeds of plants.
- 9. Goddess of the harvest.
- 10. Number 1 staple dish in the world.
Down
- 1. Has been parboiled to save nutrients.
- 4. Typically served in the south.
- 5. Simple combination of flour and water.
- 7. This reduces stress and inflammation.
- 8. Italian dish using cornmeal.