greek

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Across
  1. 2. syrup.
  2. 3. Grapevine leaves stuffed with rice or meat.
  3. 5. Paper-thin pastry dough used for appetisers, entrees and desserts.
  4. 9. salad a fresh dish filled with many different veg like tomatoes, cucumber, green peppers and onions, sprinkled with
  5. 10. Yoghurt Popular in Greek cooking,usually a thick, rich yoghurt made of sheep or goats
  6. 11. under the sea
  7. 12. Europe, where in the world is Greece situated?
Down
  1. 1. Greek word for casserole, or baked in the oven.
  2. 4. a sweet pastry filled with nuts and
  3. 6. and then dressed with olive oil.
  4. 7. coffee
  5. 8. a nice tangy dairy that is normally put in pasta or salads.