Across
- 3. White goat cheese
- 7. Skewered food
- 8. A type of squid.
- 9. Paste made of crushed sesame seeds.
- 10. Tiny melon shaped seed pasta
- 12. Greek for casserole, or baked in the oven
- 13. A type 0f greek olives
- 14. Paper-thin pastry dough used for appetisers, entrees and desserts.
Down
- 1. Popular cucumber and yoghurt dip
- 2. A hard,salty cheese which is good for grating
- 4. Butter cookies topped with powdered sugar.
- 5. Spanish filo pastries
- 6. Fish egg spread that is popular Greek appetiser or starter.
- 11. Greek name for oregano, used in many Greek dishes.