greek foods

Edit Answers
12345678910
Across
  1. 2. Where in the world is Greece situated.
  2. 3. What are popular savoury, wafer-thin pastries, which are layered with chicken and mushrooms, spinach, feta, or lamb and leeks.
  3. 4. What is a sauce or soup made with egg yolks and lemon mixed with broth, heated until they thicken but before they boil, so the egg does not curdle.
  4. 8. Something that's Popular in Greek cooking, usually a thick, rich yoghurt made of sheep or goats milk.
  5. 10. What is a typical and popular Greek dish, layered with aubergine or courgette and a garlic-scented meat sauce, with a custard topping.
Down
  1. 1. What is made with Grapevine leaves stuffed with rice or meat.
  2. 5. What is generally made with tomatoes, cucumber, green peppers and onions, sprinkled with oregano and then dressed with olive oil.
  3. 6. Name a herb that is grown from Greece’s warm climate.
  4. 7. Which type of oil is widely used in Greek cookery?
  5. 9. What's another name for Squid.