Across
- 3. feta, or lamb and leeks.
- 5. but before they boil, so the egg does not curdle.
- 7. sauce or soup made with egg yolks and lemon mixed with broth, heated until they
Down
- 1. layered with aubergine or courgette and a garlic-scented
- 2. savoury, wafer-thin pastries, which are layered with chicken and mushrooms,
- 4. made with tomatoes, cucumber, green peppers and onions, sprinkled with
- 6. and then dressed with olive oil.
- 8. sauce, with a custard topping.