Green Cooking

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Across
  1. 2. – to make liquid go from one thing to another
  2. 4. – to take the skin off fruits or vegetables
  3. 6. – to use a knife to make food smaller
  4. 7. – to cook food in the oven
  5. 9. – to move food in a circle with a spoon
  6. 11. – to mix things very fast with a whisk
Down
  1. 1. – to cook something in hot water
  2. 3. – plants we eat, like carrots or broccoli
  3. 5. – to make food ready to eat
  4. 6. – to cut food into small pieces
  5. 8. – to cook food in hot oil
  6. 10. – to try food with your mouth