Across
- 3. It is a lesser-known leafy green vegetable that has a nutty and mildly bitter flavor and it’s difficult to grow.
- 4. A leafy green, red, or white biennial plant grown as an annual vegetable crop. It is used in chowmein and Holishkes.
- 6. They are loose leaf greens, related to kale and spring greens. They have thick leaves that taste slightly bitter.
- 8. An aquatic plant similar to arugula and mustard greens
- 9. It has dark-green leaves with a thick stalk that is red, white, yellow or green. It’s often used in Mediterranean cooking.
Down
- 1. It has deep green leaves, and crisp, paler stems. It is related to mustard and is one of the strongest-tasting salad leaves available.
- 2. These are immature greens produced from the seeds of vegetables and herbs. They have often been used as a garnish or decoration.
- 5. leaf cabbage is one of certain cultivars of cabbage grown for their edible leaves,
- 7. Popeye eats it to boost his strength. It’s a great source of folate.