Across
- 1. — Decayed organic matter
- 4. — Where surplus plants are sold
- 5. — Natural soil amendment
- 8. — Creating new plants
- 10. — Ideal garden soil mix
- 12. — Cold-weather threat
- 15. — Young sprouted plant
- 19. — Low-growing culinary herb
- 21. — Climate-based planting guide
- 22. — Woody perennial herb
- 25. — Clippings used to grow plants
- 27. — Cutting back for growth
- 28. — Slow, root-level irrigation
- 30. — Soil-covering material
- 34. — Removing spent blooms
- 35. — Cultivating plants for pleasure or food
- 36. — Two-year plant cycle
- 37. — Plant-shopping destination
Down
- 2. — Move a plant to a new spot
- 3. — Plant that returns yearly
- 6. — Soil’s ability to shed water
- 7. — Plant nutrient source
- 9. — Bright green garnish herb
- 11. — Spreading aromatic herb
- 13. — Essential plant care
- 14. — Controlled growing structure
- 15. — Amount of daily light
- 16. — Pot-confined condition
- 17. — Tender annual herb
- 18. — Nutrient-rich surface layer
- 20. — Culinary plant collection
- 23. — Soft-leaved savoury herb
- 24. — Fragrant purple perennial
- 26. — Container soil blend
- 27. — Soil acidity measure
- 29. — Colour-shifting flowering shrub
- 31. — Able to survive cold
- 32. — Low-light condition
- 33. — One-season bloomer