Across
- 2. Safety hazards are often the result of ____ or poor planning while working in the greenhouse.
- 4. Any chemical preparation in the greenhouse in any form (solid, liquid or gas) can be a hazard if not handled and stored _____.
- 6. The key to safety is ____.
- 7. Conditions within a greenhouse that can harm the body without necessarily touching it are ____ hazards.
- 9. Hazards that occur when living organisms or their waste come into contact with students are in the ____ category.
- 10. Exposure to preparations of substances in the greenhouse are ____ hazards.
- 11. _______ fan blades and other moving parts are a safety hazard where a student can accidentally touch it.
Down
- 1. When body positions and working conditions put strain on the body, it is a(n) ____ hazard.
- 3. Common hazards that include unsafe conditions that can cause injury, illness, and death are ____ hazards.
- 5. Stress and _______ on the body from poor work habits or overexertion produce ergonomic hazards.
- 8. Something that can cause harm, is a danger or risk or a potential source of harm is a ____.
