Across
- 2. Department where fresh foods are prepared and ready for sale.
- 5. Staple food made from flour, water and yeast, cooked in the oven.
- 6. Free from milk and its derivatives.
Down
- 1. A vegetable that you peel and can cook in any way.
- 3. Proof of payment issued at the checkout.
- 4. Foods made from wheat, rice, or oats, often eaten for breakfast.