Across
- 2. Food preserved and sold in metal containers, such as beans, vegetables, and fruit.
- 4. A passage between shelves where customers walk to find products.
- 5. A wheeled basket that customers push around the store to carry their groceries.
- 6. The area where customers pay for their groceries.
Down
- 1. Fresh fruits and vegetables sold in a grocery store.
- 2. Employee responsible for processing customer payments and operating cash registers.
- 3. The section where you can find milk, cheese, yogurt, and butter.
