Across
- 3. A long rectangular piece of deep-fried potato
- 4. A thick conserve made from lemons, butter, eggs, and sugar
- 5. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes
- 7. A black sausage containing pork, dried pig’s blood, and suet
- 9. A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
- 10. A wafer-thin slice of potato fried or baked until crisp and eaten as a snack
- 11. A folded pastry case with a savoury filling, typically of seasoned meat and vegetables.
- 13. A small round pie or tart containing sweet mincemeat, typically eaten at Christmas
- 14. A baked batter pudding typically eaten with roast beef
- 15. A cultivated plant of the daisy family, with edible leaves that are eaten in salads.
- 17. A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- 18. A cooked sweet dish served after the main course of a meal
Down
- 1. A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies
- 2. A traditional English dish made from small pieces of meat in a sauce withpastry on top
- 6. A preserve made from citrus fruit, especially bitter oranges
- 8. A dish of minced meat topped with browned mashed potato.
- 9. A raised pie made with minced, cooked pork, typically eaten cold.
- 12. A dish of minced meat under a layer of mashed potato
- 16. A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients