Growing Food

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Across
  1. 2. noun a decayed mixture of plants that improves soil (page 25)
  2. 9. noun plants grown by farmers, especially a grain, fruit, or vegetable (page 5)
  3. 10. verb grew or raised something (page 6)
  4. 11. noun water supplied for agriculture (page 8)
  5. 12. verb to begin to grow or put out shoots (page 18)
  6. 13. noun the amount of something that is produced by a plant (page 10)
Down
  1. 1. adjective grown for human use (page 6)
  2. 3. noun very young plants that have grown from seeds (page 25)
  3. 4. adjective grown naturally (page 24)
  4. 5. noun a material that is spread over the ground to protect plants (page 25)
  5. 6. noun the seeds of plants that are used for food (page 9)
  6. 7. breeding noun the process of creating better plants by growing only plants with desirable traits for successive generations (page 6)
  7. 8. noun nourishment needed for survival (page 26)
  8. 10. noun people that eat or use something (page 9)