guinness

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Across
  1. 2. Vocabulary to describe the flavor, aroma, and mouthfeel of beer, including terms like "roasty," "creamy," "bitter," "malty," and "smooth."
  2. 5. Microorganisms used in fermentation to convert sugars into alcohol and carbon dioxide, creating beer.
  3. 7. The place where beer is produced.
  4. 8. Grain, typically barley, that has been soaked, germinated, and dried for use in brewing.
  5. 9. A unit of measurement for beer
Down
  1. 1. The flowers of the hop plant used in brewing to add bitterness, flavor, and aroma to beer.
  2. 3. A dark, rich beer style, such as Guinness, characterized by roasted malt flavor and creamy texture.
  3. 4. wooden round box where the beer is stored
  4. 6. Beer served from a keg or cask, typically poured from a tap.