Across
- 3. what is the yellow part of the egg
- 7. disease causing microrganisms that cause foodborne ilness
- 11. what protects microfobes from entering the egg
- 12. what job organizes the unit
- 16. what anchor the yolk in place
- 17. a disease caused by eating/drinking a contaminated food
- 19. what is metric measured in
- 20. uses the whole grain of wheat instead of just
- 22. what ingredients should you use measuring cups for
- 23. what is the second barrier of the egg
- 26. what cookies are made by molding small balls with your hands
- 27. what cookies do you freeze in the refrigerator
- 28. often derived from pig fat
- 29. what is the clear part of the egg
- 30. what cookies are made by pressing a design onto them
Down
- 1. has less glutton then bread flour
- 2. inner portion
- 4. what is the yellow part of the egg
- 5. what are the 3 ways food can get contaminated.
- 6. what cookies do you roll out with a rolling pin
- 8. and is imperial measured in
- 9. what job helps around the lab
- 10. has a lower protein content in order to to produce
- 13. what cookies do you drop from a spoon
- 14. what job dries the dishees
- 15. what jobs does cleans the dishes
- 18. more tender pastries.
- 19. what ingredients should be packed into a measuring cup
- 21. has more protein and glutton then all purpose flour
- 23. has all purpose flour baking powder and salt
- 24. what cookies are made with a dough that is more dense than a cake
- 25. what should be used to measure anything under 60Ml