Gustatory Perception

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Across
  1. 4. Type of sensory receptors that detect tastants
  2. 5. Brain area primarily responsible for processing taste information
  3. 6. Chemical molecules that act as sensory stimuli for taste
  4. 11. The stage when tastants stimulate gustatory receptors
  5. 14. One of the five basic tastes commonly associated with sugar
  6. 15. The cranial nerve that carries some taste information towards the brain
  7. 16. One of the five basic tastes associated with savoury flavours
  8. 17. One of the five basic tastes commonly associated with lemons
  9. 18. One of the five basic tastes commonly associated with salt
Down
  1. 1. Brain structure that relays sensory information
  2. 2. One of the five basic tastes commonly associated with dark coffee
  3. 3. Structures that contain gustatory receptors
  4. 7. Liquid that mixes with food to help form tastants
  5. 8. The process of sending neural information towards the brain
  6. 9. The conversion of chemical information into electrochemical signals
  7. 10. The process of interpreting sensory information in the brain
  8. 12. The number of basic tastes
  9. 13. Structures on the tongue that contain taste buds