guzzle and grub

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Across
  1. 2. koken
  2. 5. stoven
  3. 6. versieren
  4. 7. fijnhakken
  5. 8. Your meal in the morning.
  6. 9. Your meal at 11 o'clock.
  7. 14. pocheren (egg/fish)
  8. 16. tot puree maken
Down
  1. 1. Your meal in the evening.
  2. 3. Your meal at 12.30.
  3. 4. hoofdgerecht
  4. 5. kruiden (to spice)
  5. 10. Your meal after your meal in the evening, 10 o'clock.
  6. 11. voorgerecht
  7. 12. smakken, luidruchtig eten
  8. 13. glaceren
  9. 15. bakken,frituren