Across
- 1. Mineral for the lining of the digestive tract and for blood cells
- 4. The gas responsible for the ripening of fruits
- 8. the colour pigmentation responsible for the colour blue
- 11. Pods and seeds include _____, peas, beans and sprouts
- 12. The pigment that causes browning
- 13. a type of tropical fruit
Down
- 1. care must be taken not to blanch foods for too long and to quickly _____ foods in cold water to prevent heat labile nutrients from being destroyed.
- 2. Mineral for the creation of DNA and other genetic materials
- 3. a type of stone fruit
- 5. Cauliflower and brussel sprouts are examples of ______.
- 6. a type of stem and shoot vegetable
- 7. a type of citrus fruit
- 9. Mineral that maintain the nervous and immune systems, and activates genes
- 10. an Enzyme found in the cells of apples