HACCP

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Across
  1. 3. conditions relating to public health
  2. 5. the degree or intensity of heat present in a substance or object, especially as expressed according to a comparative scale and shown by a thermometer or perceived by touch.
  3. 7. iquid soap for washing one's hands.
  4. 9. free from dirt, marks, or stains
Down
  1. 1. a covering for the hand worn for protection against cold or dirt and typically having separate parts for each finger and the thumb.
  2. 2. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  3. 3. affected by physical or mental illness.
  4. 4. a danger or risk.
  5. 6. the condition of being protected from or unlikely to cause danger, risk, or injury.
  6. 8. is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards