Across
- 4. Probability the hazard will occur is the _________
- 8. Pest control is one example of (1,1,1)
- 9. The HACCP team must be a __________ team
- 10. Hazards considered are physical, biological and ________
- 11. HACCP is a ______ to analyse food safety risks
- 12. ________ measure
Down
- 1. There are ________ Codex principles
- 2. Salmonella is a ___________ hazard
- 3. ________ are an example of process inputs
- 5. _________ Control Point
- 6. Manufacturing processes shall have a _________HACCP plan
- 7. ________ Pre Requisite Programme (1,1,1,1)
- 9. An example of a physical hazard