Across
- 1. HACCP is a ______ to analyse food safety risks
- 4. Pest control is one example of
- 5. Manufacturing processes shall have a _________HACCP plan
- 6. The HACCP team must be a __________ team
- 9. ________ measure
- 11. Salmonella is a ___________ hazard
- 12. There are ________ codex principles
Down
- 2. ________ Pre-requisite Programme
- 3. _________ Control Point
- 6. An example of a physical hazard
- 7. ________ are an example of process inputs
- 8. Hazards considered are physical, biological and ________
- 10. Probability the hazard will occur is the _________