Across
- 4. _________ Control Point
- 8. Manufacturing processes shall have a _________HACCP plan
- 10. Probability the hazard will occur is the _________
- 11. ________ Pre-requisite Programme
- 12. There are ________ codex principles
- 13. Pest control is one example of
Down
- 1. ________ measure
- 2. An example of a physical hazard
- 3. The HACCP team must be a __________ team
- 5. Hazards considered are physical, biological and ________
- 6. Salmonella is a ___________ hazard
- 7. ________ are an example of process inputs
- 9. HACCP is a ______ to analyse food safety risks