Across
- 7. the region along the rio Oja
- 8. uniquely British but made in Spain
- 9. the world's number one proponent of this type of production
- 10. Spanish champagne
- 11. aged in oak and the bottle for at least 3 years and can be kept for up to 10 (if a player doesn't start, s/he is among the __________)
- 13. this variety comes from the Ribera del Duero
- 14. aged for at least 5 years before release and can be kept for up to 40+ years (2 words)
Down
- 1. Spanish Sekt
- 2. Eichenfässer
- 3. the home of Cava in the northeast (fang mit einem Schreiber an)
- 4. aged in oak barrels for at least 6 months, can be kept for up 5 years (cri de coeur!)
- 5. this variety is taken to France where it's known as "grenache"
- 6. these wines are totally oxydised, reduced and "rancid"
- 12. _ _ _ _ _ de la Frontera (the home of Sherry)