Across
- 2. Asian herb of the lily family with pungent edible bulbs
- 4. a slide of a pig cured and smoked
- 5. small rounded bread.
- 6. the fruit of vine. a garden vegetable that is long and green
- 9. a common garden vegetable whose succulent leaves are used especially in salads
Down
- 1. middly acid red or yellow puply fruit eaten as a vegetable
- 3. a sandwich consisting of a frie cake of minced beef served on a bun with other ingredients.
- 7. small flat mass of chopped food
- 8. a solid food prepared from the pressed curd of milk