Hāngi

3. A root vegetable from the pacific islands commonly used in traditional hāngi
6. Hospitality, kindness, generosity, support - the process of showing respect, generosity and care for others.
8. The name of the hole which is used to place the basket of food in to cook.
9. A herb with a peppery flavour which can be used to flavour ingredients in a hāngi
10. Earth oven to cook food with steam and heat from heated stones.

1. These are soaked and placed on top of the food to produce steam and retain heat
2. Correct procedure, custom, or protocol
4. The timber used to add a sweet, smokey flavour and heat the stones
5. The type of stone required to withstand the extreme temperatures of a hāngi
7. The spark and essence of the whenua
10. The breath of life