hannahbiccum

4. substances that may lower the risk of some cancers and heart disease
6. fruits that are tender and have a pleasant aroma and fully developed flavour
7. a discoloring in fruits which results from the exposure of a fruits flesh to the air
8. vegetables in the cabbage family
10. fruits that have reached their full size and colour
13. a chemical compound in a plant that give green vegetables their colour

1. cooking fruit in enough simmering liquid to cover it
2. a harmful, bitter tasting compound found in potatoes
3. a phytochemical found in yellow or orange vegetables and fruits
5. a health promoting substance found in foods from plants
9. cooking in a covered pan in a small amount of water
11. a large underground stem in plants that stores nutrients
12. stores a plants food supplies and send nutrients and moisture to the rest of the plant