Across
- 3. What is the name of the new club underneath us?
- 7. Who is the CEO of Union Square Hospitality Group?
- 8. What is Nick Seo's dogs name?
- 9. Today's Flavor is?
- 11. Where is Mike Vidal from?
- 12. is our term for Assuming the best in eachother when taking care of the team
- 17. What time does Shake Shack close on Xmas eve?
- 19. What is the third ingredient in our lemonade? lemon juice, water, and ____?
- 20. What is Monday's Custard Flavor?
- 21. What is the sparkling white wine on our half bottle menu?
- 23. Our hot dogs are all beef. True/False?
Down
- 1. What artisanal Chocolate maker produces our Shake Shack chocolate bars?
- 2. Shack Sauce is a housemade ____ mayo
- 4. What size cup do we serve our hot chocolate in? (spell out the # and measurement)
- 5. In What city is the next Shake Shack opening?
- 6. What is this month's featured mix-in?
- 9. Taking care of the _________ is the third tenet of enlightened hospitality?
- 10. The type of breadcrumbs we use to coat the ShroomBurger
- 13. What is the most important word in the phrase "Hospitality and Service" when describing our restaurants?
- 14. What kind of wine is Shack Red
- 15. The _____ danger zone is a range of temperatures in which bacteria can grow
- 16. Where is Jenny from?
- 18. Blanc What kind of wine is Shack White?
- 22. What is the name of Kat's daughter?
- 23. How many sisters does Jackie have?