Across
- 1. - A type of squash often used in pies during Thanksgiving.
- 5. - The process of gathering mature crops from the fields.
- 7. - The activity or business of growing crops and raising livestock.
- 8. Potato - A orange, starchy plant tuber that is a staple in many Thanksgiving dishes.
- 9. - A symbol of plenty consisting of a goat's horn overflowing with fruits, flowers, and grains.
- 11. - A large meal, typically one celebrating something.
- 12. - Food grown withing 400 miles of where it is eaten
- 13. - A bird traditionally eaten during Thanksgiving.
- 14. - Plants grown and harvested extensively for profit or sustenance.
Down
- 2. - Another word for corn, a staple crop in agriculture.
- 3. - Tart red berries often made into a sauce for Thanksgiving meals.
- 4. - The quality of being thankful; a readiness to show appreciation.
- 6. - A cereal grain cultivated worldwide, important for bread-making.
- 8. - A plant whose fruit is eaten as a vegetable, common in harvest festivals.
- 10. - Early settlers who celebrated the first Thanksgiving.