Across
- 1. atoo'
- 2. lee'shibeezh is corn that is _____ in the ground.
- 3. k'os
- 5. naadaa'
- 6. some families clear the cornfield right after harvest so the field can ____ and recover, to be ready for spring planting.
- 8. deesdoi
- 9. ripe for picking.
- 11. tl'oodi
- 13. Da'neest'a is when a planted item has grown to _______.
- 15. kone'
- 16. adinidiin
- 17. deesk'aaz
- 18. nitsidigo'i is called _______ down bread in Navajo.
Down
- 1. the season right now.
- 4. k'os
- 5. much of the corn is stored or prepared for _______ usage.
- 7. naayizi
- 10. nahaltxin
- 12. niyol
- 14. hozhoni