Hayley's Kitchen Safety Crossword

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Across
  1. 2. Listeria is a type of what poisoning?
  2. 3. ___ away bruised/damaged areas on foods
  3. 5. always wash your hands for _______ seconds
  4. 7. Never over full the ____
  5. 8. most common cause of bacterial cause of diarrhea
  6. 11. _____ foods should always e kept at 4C or colder when not being eaten
  7. 12. always cook food to proper ______
  8. 14. do not put electrical appliances ______ water
  9. 15. how many steps are used when washing your hands?
  10. 16. keep _____ open
  11. 19. clean up spills ______ away
Down
  1. 1. food poisoning is extremely ______
  2. 4. never cut ______ the body
  3. 6. face pot handles towards the ____
  4. 9. never use or touch _______ appliances when your hands are wet or damp
  5. 10. you should always be ____ of your surroundings when in the kitchen
  6. 11. keep pathways _____
  7. 13. wash your hands before _____ food
  8. 17. tie your ____ back when dealing with food
  9. 18. salmonella is responsible for 1.4 million causes of foodborne illnesses in the _____ states a year