Hazard Information and Awareness

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Across
  1. 2. __________ are trained to be aware of potential hazards.
  2. 7. Hazards can _______ our production lines and products.
  3. 9. We conduct a hazard _____ to identify potential hazards.
  4. 10. Food safety hazards can cause ________ health conditions.
Down
  1. 1. Chemical hazards include ________.
  2. 3. Food safety hazards have the ______ to cause harm.
  3. 4. Biological hazards include _________.
  4. 5. ________ hazards include glass.
  5. 6. __________ of hazards is done through training.
  6. 8. ________ awareness is a topic that we are trained on.