Hazards in the kitchen

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Across
  1. 3. Soft metal made high risk by using a whisk
  2. 6. Acid Rhubarb leaves contain this
  3. 7. Accumulates in some shellfish
  4. 9. Common virus cases vomiting
  5. 10. Virus found in the blood
  6. 11. Residue on fruit and vegetables
Down
  1. 1. The poison in green potatoes
  2. 2. Reactions to eating certain foods
  3. 4. Shut down the world
  4. 5. Caused by contaminated water
  5. 8. Even smaller than bacteria