Across
- 4. An essential nutrient for growing toddlers and babies
- 6. A way of identifying things that could cause harm to people in the workplace
- 8. A formal document designed to protect both employee and employer
- 10. Mixing two or more ingredients together
- 14. A residential establishment catering for those who may be travelling and on a limited budget
- 15. A regular payment made from an employer to an employee
- 18. A substance that causes an allergic reaction
- 19. A month in the year when Muslims fast from dawn to sunset
- 22. An allergen, some of which can walk sideways
- 23. pushing, pulling and folding bread dough until it becomes smooth and silky
- 24. a description for something that is risky or dangerous
- 26. Food that is permitted under Jewish Dietary laws
Down
- 1. Adding water to an ingredient, which is then absorbed by an ingredient
- 2. Also known as the pass, it is where food is placed for waiting staff to collect
- 3. Allowing for all customers, including customers with disabilities and assistance dogs
- 5. Single-celled micro-organisms, some of which can cause food poisoning
- 7. An event where people meet to discuss a particular topic or come together for some training
- 9. Bacteria found in raw meat and poultry and the most common cause of bacterial food poisoning in the UK
- 11. How someone chooses to live their life and what they like to do
- 12. Camping that offers more luxurious facilities than traditional camping
- 13. The amount of money remaining when costs have been deducted
- 16. Removing the bones from a joint of meat or poultry
- 17. A bill sent to someone for goods or services they have received
- 20. The requirements of a specific or restricted diet
- 21. The name of a chef’s hat, worn to prevent hair from falling into food
- 25. Service Food ordered and delivered to your room in an establishment such as a hotel