Across
- 4. OLIVE, PEANUT, CANOLA
- 5. NATURALLY OCCURRING SUGAR ALCOHOL
- 6. ARTERY DISEASE THAT AFFECTS THE HEART
- 7. OIL USED IN COOKING
- 8. FRUCTOSE CORN SYRUP
- 13. STARCHES THAT ESCAPE DIGESTION/ABSORPTION
- 15. SHOULD NOT HAVE ADDED SUGARS
- 21. HIGH BLOOD GLUCOSE
- 22. ABNORMALLY LOW BLOOD GLUCOSE
- 24. DIETARY FAT IN NUTS AND SEEDS
- 26. FAT FOUND IN BUTTER
- 28. UNCONTROLLED DIVISION OF ABNORMAL CELLS
- 30. FATS THAT ARE LIQUID AT ROOM TEMPERATURE
- 32. FIBERS THAT DISSOLVE IN WATER
- 33. BREAKS DOWN SUCROSE
Down
- 1. ABNORMALLY HIGH BLOOD PRESSURE
- 2. NOT A FOOD GROUP
- 3. FAT FOUND IN PLANTS AND ANIMALS
- 9. LIST FOUND ON PACKAGED FOODS
- 10. OVERLY HIGH CONCENTRATION OF KETONES
- 11. LIMIT ADDED SUGARS
- 12. INCLUDES MILK, YOGURT, CHEESE
- 14. FACT LABEL FOUND ON PACKAGED FOODS
- 16. HIGH INTAKE INCREASES BLOOD PRESSURE
- 17. ADDITIONAL SUGARS AND SYRUPS
- 18. MILK HIGH IN SATURATED FAT
- 19. MOST UNHEALTHY DRINKS
- 20. BREAKS DOWN LACTOSE
- 23. DENTAL DECAY OF TEETH FROM SUGAR
- 25. SHOULD NOT EXCEED 2300MG PER DAY
- 27. MAINTAINS A HEALTHY BODY WEIGHT
- 29. INTOLERANCE TO SUGARS IN DAIRY
- 31. WORST TYPE OF FATS