Across
- 2. Sugar added to foods
- 4. Milk sugar
- 6. Double Bonds
- 9. Recommended Daily Allowances
- 10. How much food eaten
- 13. Full of hydrogen molecules
- 14. Recommended nutrient intake
- 15. Insoluble or soluble
Down
- 1. Predominant fat in foods
- 3. Non-essential or Essential
- 5. Macronutrient from amino acids
- 7. Written on food label
- 8. Molecules change shape
- 11. Fats, oils, lecithin, cholesterol
- 12. Chewing