Across
- 2. Measure of food energy.
- 3. Illness or sickness caused by genes, infection, toxicity, nutritional imbalance, etc.
- 5. Organism that benefits from a host organism while the host is harmed.
- 6. Caused by invasion of a pathogen, often causing harm to tissues.
- 9. Any disease-causing microbe.
- 10. Nonliving pathogen that is capable of infecting and reproducing within living hosts.
- 13. Using sanitary habits to maintain health and prevent illness.
- 14. Unicellular prokaryotic organisms found nearly everywhere on Earth.
- 15. Unicellular eukaryotic organisms capable of movement.
- 16. Genus of bacteria commonly known for causing strep throat.
- 17. Poisonous substance that may cause serious effects on the body.
Down
- 1. Disease that can be spread from one generation to the next.
- 4. A rapidly spreading outbreak of disease affecting many large populations.
- 7. Multicellular eukaryotic organisms that obtain nutrients by breaking down organic matter.
- 8. Chemical reactions that allow food to be converted into usable energy or stored in tissues.
- 9. A rapidly spreading outbreak of disease affecting widespread regions across the world.
- 10. Something capable of spreading disease without being infected itself .
- 11. Science of studying disease-causing microorganisms.
- 12. Anything causing danger or a risk to health.
