Health and Food By Samanta Tiškevičiūtė 2b

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Across
  1. 4. a person who is under medical care or treatment.
  2. 5. a system of units for expressing heaviness or mass
  3. 8. the regular throbbing of the arteries, caused by the successive contractions of the heart, especially as may be felt at an artery, as at the wrist.
  4. 14. the state of being vigorous and free from bodily or mental disease
  5. 17. care provided to improve a situation (especially medical procedures or applications that are intended to relieve illness or injury)
  6. 18. any substance or substances used in treating disease or illness; medicament; remedy.
  7. 20. a manner of living that reflects the person's values and attitudes
Down
  1. 1. any substance that is neither animal nor vegetable.
  2. 2. of the hard parts that form a frame inside the body of a human.
  3. 3. the refreshing quiet or repose of sleep.
  4. 6. . the natural process by which the body repairs itself
  5. 7. a special form or variety of this liquid, as rain.
  6. 9. an action, often used negatively and without consequences
  7. 10. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.
  8. 11. apability of the body of distributing inhaled oxygen to muscle tissue during increased physical effort.
  9. 12. a place, as in connection with a medical school or a hospital, for the treatment of nonresident patients, sometimes at low cost or without charge.
  10. 13. a person licensed to practice medicine, as a physician, surgeon, dentist, or veterinarian.
  11. 15. a state of mental or emotional strain or suspense
  12. 16. food and drink considered in terms of its qualities, composition, and its effects on health.
  13. 19. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically