Health and HD unit 3 AOS1

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Across
  1. 4. acts as a rick factor for osteoporosis when eaten with calcium as it slows the absorption
  2. 9. metabolism of proteins fats and carbohydrates
  3. 10. aids in calcium and phosphorous absorption
  4. 12. risk factor for cardiovascula health that increases cholesterol in the blood
  5. 13. growth, repair and maintenance of body tissues
  6. 15. BMI above 30
  7. 18. mineralisation of bones
  8. 20. NHPA with four areas
  9. 26. constriction and narrowing of the airways
  10. 27. found in water and fish wuth edible bones
  11. 29. main food source read meats and is a component of haemoglobin and myoglobin
  12. 30. main function of carbohydrates
  13. 31. strategy for mental health, symbol the butterfly
Down
  1. 1. determinant of health under our control
  2. 2. promotes vision in dim light
  3. 3. fats the are good for you and lower cholesterol both mono and poly
  4. 5. bodt temperature regualtion
  5. 6. found in organges and broccoli
  6. 7. NHPA that involves three types of the condition. type 1,2 and gestational
  7. 8. the proper name for B9 which does red blood cell and antibody formation
  8. 11. contain large amounts of calcium
  9. 14. program for injury prevention and control
  10. 16. leading cause of non fatal burden of disease
  11. 17. type of GI that is a protective factor for diabetes
  12. 19. ranking of carbohydrates
  13. 21. iodine forms this hormone
  14. 22. strategy for skin cancer, involving primary schools and rhe wwearing of hats
  15. 23. NHPA that involves the heart and all the blood vessels
  16. 24. the worst type of fats for you
  17. 25. staturated fats increase....
  18. 28. protective factor for colorectal cancer