Across
- 4. Analysing the source of the information, date of publication, presentation of evidence, purpose of the information and language use are ways to evaluate this
- 7. Having blood pressure measures consistently above the normal range.
- 10. A type of carbohydrate found in plant-based foods that aids in digestion, helps maintain bowel health, and may reduce the risk of chronic diseases.
- 11. A disease of the cells in the body. Body cells become abnormal and begin to multiply, this can replace healthy cells and the affected organ may stop functioning properly.
- 13. A company paying a fee to have its products prominently featured at an event.
- 14. A hormone produced by the pancreas that regulates the amount of glucose in the blood. It allows cells to use glucose for energy and helps maintain blood sugar levels within a normal range.
- 15. A mineral essential for building and maintaining strong bones and teeth, as well as for muscle function, nerve transmission, and blood clotting.
Down
- 1. Essential nutrients that provide energy and are required in relatively large amounts by the body.
- 2. Includes all diseases and conditions of the heart and blood vessels. It is caused mainly due to damage to the blood supply to the heart, brain, and legs.
- 3. C Works to build collagen, provides structure and integrity to the skin and supports the immune system.
- 5. of plaque in the arteries. Plaque in the arteries is a fatty, waxy substance that forms deposits in the artery wall. These deposits can narrow the artery and reduce blood flow.
- 6. A food selection model that visualises the proportions of the 5 food groups that should be consumed each day.
- 8. A macronutrient essential for building and repairing tissues, enzymes, hormones, and other body chemicals.
- 9. A reduced level of haemoglobin, the protein that carries oxygen in the red blood cells.
- 12. A musculoskeletal disorder where the bone density thins and weakens, resulting in an increased risk of fractures.