Health and Safety in the Kitchen

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Across
  1. 1. Something that is potentially dangerous.
  2. 8. We use different coloured board to prevent cross ______ of our food.
  3. 10. Must be completed at the end of each practical.
Down
  1. 2. You must wear this in the kitchen.
  2. 3. The correct board for raw chicken.
  3. 4. Large item of equipment used to bake or roast food.
  4. 5. Instructions for preparing and cooking food.
  5. 6. Use this for drying dishes.
  6. 7. We use ____ water for washing dishes.
  7. 9. We must practice good hygiene practices to prevent _____.