Across
- 3. units of heat the measure the energy value of food
- 4. need for healthy bone and teeth
- 7. is a desire, rather than a need to eat
- 10. where glucose is stored
- 11. liquid-like substance
- 12. when you don't have enough water in your body
- 13. maintains fluid/electrolytes balance
- 16. fats liquid at room temp
- 17. process by which the body takes in food
- 19. protects from starvation
Down
- 1. fats solid at room temp
- 2. substances in food that your body needs to grow & repair
- 5. provides energy for the body
- 6. indigestible complex carbohydrate found in vegetables
- 8. a simple sugar that is the body's main source of energy
- 9. tightly packed and moves through blood stream
- 14. nutritional compounds our bodies need in large quantities for daily functioning
- 15. Lossely packed and builds up in arteries
- 18. natural or created fat